Our Menu
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
A combination of BTH’s favorite appetizers: 2 traditional spring rolls, 2 eggrolls, 4 torpedo shrimp, 4 pot stickers, and Harusame salad.
Authentic Vietnamese egg rolls made with the freshest ingredients and fried to a crisp golden brown. Served with our traditional dipping sauce.
Steamed soy beans in their own pods, tossed in garlic seasonings. (Spicy upon request).
Fresh shrimp, cream cheese, and green onions in a light wrapper and fried to a crisp. Served with sweet chili dipping sauce.
Tender pieces of chicken marinated with garlic & lemongrass. Served with lettuce, carrots, bean sprouts, mint leaves, peanuts & dipping sauces.
Steamed soy beans in their own pods.
Pork and vegetables in a wonton wrapper, pan-fried to a tender crunch. Served with ponzu sauce.
Fresh mix veg fried to a golden crisp. Served with sweet chili sauce.
Flash-fried tofu drizzled with sweet soy sauce and scallions.
Salads
Pieces of tender beef sautéed in a mildly sweet marinade, topped with sweet onions. Served over a bed of assorted greens. Tossed with house sauce.
Tender beef or shrimp grilled and tossed in a spicy lime dressing. Served over a bed of assorted greens.
Grilled boneless chicken breast served over assorted greens and sesame ginger dressing.
Pieces of tofu sautéed in mildly sweet soy. Served over a bed of assorted greens with ginger sesame dressing.
Bún - Rice Vermicelli Noodles
All vermicelli noodles are garnished with bean sprouts, chopped lettuce, pickled carrots, crushed peanuts, and green onions with house sauce.
Thick rice noodles in a spicy, savory lemongrass broth with pork ham, brisket, and beef shank. Served with bean sprouts and sliced cabbage, lime wedges, and fresh basil.
Sautéed with white onion in a slightly sweet soy-glazed sauce. Tofu | Chicken | Beef or Combo
Pork marinated with fresh lemongrass and a BTH egg roll.
Boneless chicken breast marinated in spices, then grilled.
Pork marinated with fresh lemongrass and herbs.
Shrimps marinated in herbs and spices, then grilled.
Thinly sliced marinated beef sautéed with white onions and garlic in oyster sauce.
Vermicelli noodles and 3 BTH eggrolls.
Can’t decide? Then get both grilled shrimp and pork.
Authentic Hà Nội style grilled pork vermicelli. Served in-house sauce.
Phở - Noodle Soups
All soups are garnished with green onion, white onion, and cilantro. Serve with lime wedge, basil, jalapenos, and bean sprouts.
Rice noodles topped with eye round steak, beef brisket, beef tripe, beef tendon, and flank.
Rice noodles topped with eye round steak.
Rice noodles topped with beef meatballs.
Rice noodles topped with sliced chicken.
Add any of the following items: Sliced Eye of Round, Tripe, Tendon, Brisket, Chicken, Tofu, or Veggies.
Rice noodles topped with shrimp, crab, and squid.
• Noodles
• Eye Round
• Brisket
• Tripe
• Tendon
• Flank
• Tofu
• Veggies
• Meatballs
Specialty Noodles
All soups are garnished with onion, cilantro, and roasted onions. Served with bean sprouts, lime wedges, and jalapenos. Angle Hair noodle dishes are served with assorted greens and house special sauce.
Beef, chicken, shrimp, and squid are stir-fried with an assortment of fresh vegetables in a rich gravy. Served over a bed of crunchy egg noodles.
Just like my tho soup, except with a combination of egg noodles and crystal noodles.
Mixed veggies, bean sprouts, basil stir fry in lo mein sauce, with choice of meat(s). (Spicy upon request).
Shrimp, crab, BBQ pork, and seasoned ground pork, served with egg noodles, drizzled with sweet soy dressing, accompanied by broth on the side, and garnished with shallots.
Shrimp, BBQ pork, and seasoned ground pork served with crystal noodles and drizzled with sweet soy dressing, accompanied by broth on the side.
Fresh vegetables stir-fried with chicken, beef, shrimp, and squid in rich gravy. Served over seared flat rice noodles.
Soft egg noodles seared and topped with stir-fried beef, chicken, shrimp, squid, and an assortment of fresh vegetables in a rich gravy.
Shrimp, BBQ pork, and seasoned ground pork, crab, and squid over crystal noodles in a light yet flavorful seafood broth, garnished with shallots.
Angel hair noodles topped with grilled pork, marinated in lemongrass.
Angel hair noodles topped with grilled, seasoned chicken breast.
Thin egg noodles stir-fried with your choice of meat(s) and vegetables.
Sushi
5 pieces of sushi, 5 pieces of sashimi tuna roll & seaweed salad.
Diced tuna, salmon, crab salad, avocado, cucumbers, and masago. Piled high with BTH, eel, spicy mayo, and wasabi mayo sauce.
Cucumber rolled in white tuna, salmon, crab, scallions in ponzu sauce.
Shrimp tempura masago, scallions, cream cheese, ginger cream, topped with avocado, crab dynamite, and jalapeno.
Cream cheese asparagus, avocado rolled inside out, topped with salmon, tuna, and white tuna.
Asparagus, cream cheese topped with avocado, broiled eel, drizzled with eel sauce.
Shrimp tempura, ginger cream, scallions, topped with avocado and crawfish dynamite.
Fresh salmon, sliced mango, jalapenos, fresh lime juice, and sea salt, topped with drops of BTH sauce.
Spicy tuna, salmon, white tuna with spicy original sauce, jalapenos, cucumbers, and scallions. Top with spicy crab salad, avocado, asparagus, seaweed salad, and masago. Drizzle with spicy mayo, jalapeno cilantro, and BTH sauce. Sprinkle sesame seeds, garlic chips, grilled jalapenos, and wasabi cream.
Crusted tuna, sliced jalapenos in ponzu sauce with a dash of black pepper and BTH sauce.
Crab, avocado, and cucumber.
California roll topped with broiled crab salad.
Broiled crab salad and cucumber.
Diced tuna, scallions, and sriracha.
Shrimp tempura, avocado, cucumber, asparagus, and masago.
Eel, cream cheese, dipped in tempura and fried. Drizzled with eel sauce.
Salmon, cream cheese, and scallions.
Spicy smoked salmon, cream cheese, tempura asparagus, cucumber, rolled in soy paper.
Shrimp tempura, avocado, masago, tempura, and fried. Drizzled with eel sauce.
Smoked salmon, cream cheese, and scallions.
Yellow tail, jalapeno, masago, tempura, and fried. Drizzled with eel sauce and spicy mayo.
Shrimp tempura and jalapeno, rolled inside out, topped with broiled crab salad.
White tuna, salmon, crab, lettuce, avocado, asparagus, mango, and tomatoes rolled in rice paper on ponzu sauce (no rice).
Shrimp tempura inside with a dash of ginger cream, topped with avocado, crawfish, and Mango with a mix of BTH sauce.
Shrimp Tempura, cream cheese, cucumber, crab, rolled inside out, topped with eel, avocado, and drizzled with eel sauce and spicy mayo.
Salmon, cream cheese, scallions rolled in panko lightly fried, topped with crawfish dynamite, and drizzled with BTH sauces.
Shrimp tempura, asparagus, and cucumber, topped with creamy avocado, drizzled with eel sauce, spicy mayo, and black sesame.
Salmon, cream cheese, scallions, rolled in panko, lightly fried, and drizzled with BTH sauces.
California roll topped with crawfish dynamite, drizzled with BTH sauces.
Shrimp tempura, cream cheese, cucumber, crab, rolled inside out, topped with white tuna and avocado, drizzled with Vinh sauce.
Generously peppered white tuna, seared with diced jalapeno in ponzu and BTH sauce.
Broiled crawfish dynamite, drizzle eel and ginger dressing, top with crab salad, asparagus, red onions, avocado, and masago. Drizzle with spicy mayo, sriracha, and BTH sauce. Sprinkle onion chips.
Spicy salmon, octopus, squid salad, red onions, and cucumbers in original sauce. Topped with crab salad, seaweed salad, avocado, scallions, and masago. Drizzled spicy mayo, wasabi mayo, and BTH sauce.
Spring Rolls
Spring Rolls (Gỏi Cuốn: Two per order. All rolls come with cucumber, lettuce, and vermicelli.
Pork, shrimp, cucumber vermicelli, lettuce. Served with creamy peanut sauce.
A house favorite! Marinated pork grilled over a slow flame, rolled with a crunchy stick.
Fresh imitation crab sticks, creamy avocados, and crunchy cucumbers. Served with spicy lemon soy sauce.
Pork marinated with fresh lemongrass and herbs, then grilled. Served with our house special dipping sauce.
Grilled boneless chicken breast. Served with creamy peanut sauce.
Tender boneless chicken breast, avocados, and crunchy onions. Served with pineapple dipping sauce.
Sweet, tender shrimp marinated in special spices and grilled. Served with sauteed onion sauce.
Julienne carrots, asparagus, avocados, and cucumbers. Served with creamy peanut sauce.
Crispy tofu and fresh vegetables. Served with spicy lemon soy sauce.
Rice Dishes
Substitute fried rice for an additional charge • Add egg over easy and eggroll for an additional charge.
Pieces of tender beef sautéed in a mildly spicy marinade, topped with sweet onions. Served with steamed white rice and a side of our house salad.
Crispy chicken or tender beef in a rich, medium spicy, orange sauce, and served with steamed white rice.
Thin cut of marbled bone in ribs, prepared in a mildly spicy, sweet marinade and grilled.
Pork marinated with fresh lemongrass and herbs, served with cucumbers and tomatoes.
Half Cornish Hen marinated in spices and slowly roasted, then flash-fried to a golden brown. Served with seasoned rice and a side salad.
Tender and juicy pork chops marinated and grilled over an open flame (Approx. 10 minutes).
Grilled Boneless chicken breast served with steamed white rice and our house special sauce.
Thin pieces of beef marinated and grilled, served with cucumbers.
Salmon teriyaki sauce, then grilled and served with white rice. Served with a side salad.
A combination of shrimp, chicken, beef, Chinese sausage, carrots, peas, and eggs, or just pick one protein.
Choice of protein fried with bean sprouts, onions, pineapples, and eggs mixed with the heat of sriracha.
Crispy chicken pieces glazed with a homemade sweet & sour sauce and served with steamed white rice.
Tender chicken marinated in teriyaki sauce and grilled to perfection. Served with steamed white rice and a side salad with sesame ginger dressing.
Meat sautéed with onions in a slightly sweet soy-glazed sauce.
Chicken, beef, shrimp & squid stir-fried with a mix of vegetables & served with steamed white rice.
Sautéed in a mixture of white & green onions with a lemongrass chili soy glaze. Served with white rice and a side salad.