Authentic Vietnamese egg rolls made with the freshest ingredients and fried to a crisp golden brown. Served with our traditional dipping sauce.
Fresh shrimp, cream cheese and green onions in a light wrapper and fried to a crisp. Served with sweet chili dipping sauce.
Tender pieces of chicken marinated with garlic & lemongrass. Served with lettuce, carrots, bean sprouts, mint leaves, peanuts & dipping sauces.
Pork and vegetables in a wonton wrapper, pan fried to a tender crunch. Served with ponzu sauce.
Steamed soy beans in their own pods.
Steamed soy beans in their own pods tossed in garlic seasonings. (Spicy upon request.)
Fresh mix veg fried to a golden crisp. Served with sweet chili sauce.
A combination of BTH’s favorite appetizers: 2 traditional springrolls, 2 eggrolls, 4 torpedo shrimp, 4 pot stickers and Harusame salad.
Flash fried tofu drizzled with sweet soy sauce and scallions.
